Indulge Bakery and Bistro – Newport News, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 594-1399 to check today's hours. Know the hours? Send them to us.

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10359 Warwick Blvd, Newport News, VA 23601

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Address10359 Warwick Blvd, Newport News, VA 23601

Phone(757) 594-1399

StyleBakery café

CountyNewport News

Time zoneEastern Time

From city center5.9 mi south

About Indulge Bakery and Bistro

You will find Indulge Bakery and Bistro at 10359 Warwick Blvd in Newport News, roughly 5.9 mi from downtown Newport News, heading south.

Our Newport News directory counts 25 bakeries in total, which works out to one bakery per 7,322 residents. Nearest alternative: Couture Cakes By Nika at 10373 Warwick Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most bakery cafés in Newport News open in the early morning, but phoning (757) 594-1399 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in Newport News	25
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.